SNOWY WEATHER CRISPING UP MY WINTER VEG
Twice it has snowed in December! This doesn’t happen often and is so exciting when it does. I have created a Christmas dinner bed and noes the time to harvest. Although to be practical I couldn’t grow it all in one bed as roots and brassicas don’t have the same needs and my Swiss chard got shaded out by the Brussels. But under that snowy blanket lie the brussels and broccoli, then a discrete breathing space before rows of parsnips. The carrots needed a less fertile area plus different netting needs. Those carrot fly never give up and so they were sown in an adjacent bed.
My Christmas trug looked a treat though and worth all that effort.
Those parsnips weren’t the usual pointy shape. I suspect that I didn’t prepare the ground well enough. But they tasted fantastic roasted.
Disaster were the leeks who came out in an infestation of onion leaf minor and the whole lot rotted in the ground before I noticed. I had to destroy the lot and realise that I’ll have to give leeks a miss next year in an effort to quarantine the area.
Highlights of 2017 were a trip to the Chelsea Flower show, courgette cooking mastery, saucing endless tomatoes and general faffing in my small town garden. I’m happy with what I did last year and vow to spend more time up at the allotment so that problems get spotted before they get out of control. I’m pleased that I’ve set up a better composting system and pleased that my crop rotation study will improve things hopefully.
Happy new year!